Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs.Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely. Immediately top them with more white chocolate chips. Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for 10-12 minutes. Use a cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 1 ½ tablespoons at a time. Do not overmix the dough to keep these cookies fudgy!Ĭover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour. Into a large mixing bowl, add the eggs, vegetable oil, and kosher salt, and mix it with a whisk until well combined.Īdd the cake mix, and cornstarch, and mix until the mixture is just combined.Īdd the white chocolate chips and mix until the mixture is just combined. Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe. White chocolate chips- use your favorite brand of white chocolate chips! For the best result, use high-quality white chocolate chips for this. Make sure that your eggs are at room temperature. Vegetable oil- we made these cookies with vegetable oil, but you can use canola oil or melted coconut oil as well!Ĭornstarch- cornstarch helps to create a crumbly and tender texture for these cookies, plus, it keeps the cookie thick and soft.Įggs- you will need 2 large eggs for this recipe. Red velvet cake mix- we used Betty Crocker's cake mix, but you can use your favorite red velvet cake mix for this! These cookies are perfect if you want an easy recipe that is not made from scratch!īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.These cookies are unbelievably moist and fudgy.You will only need a few simple ingredients to make these cookies.These cookies are loaded with white chocolate chips.If you like red velvet desserts, check out our red velvet cupcakes with cream cheese frosting. These are perfect for valentine's day or for any other day!Īll you need for this recipe is your favorite red velvet cake mix, vegetable oil, cornstarch, eggs, salt, and white chocolate chips! If you are not in the mood to make a whole recipe from scratch, this recipe is perfect for you! These easy one-bowl red velvet cake mix cookies are chewy and fudgy and are loaded with white chocolate chips.
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